Jet Set is the latest venture from AMK Restaurant Group, which is run by Kelly and his wife Alex Kelly. "That's the whole point: for this place to be an escape from where you are," said a Hawaiian shirt-clad Mike Kelly. But apparently, that's all part of its design. The tropical-themed bar seemed a bit out of place in New York on an early autumn evening that verged on sweater weather. But among all the getaway tiki decor, the back-lit span of an old airplane's fuselage the owners purchased on eBay most stood out.
The space leads visitors to a large patio with two more bars overlooking the water.
RADIOSHARK MILL VALLEY PLUS
Properly lei'd and cocktailed, they were led through the front-of-house bar into a wide dining room with tables high and low, plus a few couches and lounge chairs. Open seven days a week starting at 3 p.m.Īs soon as a person passed under the thatched awning and through the doors of The Jet Set one recent evening, they were transported to a tropical party that could've been thousands of miles from the Hudson River-facing tiki bar in Newburgh. Yates Rubirosa Cucina and Bar Recently opened places to eat and drink In addition to enjoying an enticing dining adventure, with the restaurant only steps away from New Paltz’s cinema, Rubirosa might just be the finest date night venue for miles around. Rubirosa also serves salads, sandwiches, tacos, burgers and generously sized mains, including a 24-hour marinated skirt steak with crispy yucca fries.Īfter ordering their signature cocktail (the Rubirosa, naturally) wood chips were ignited tableside and my drink was smoked right in front of me. The restaurant’s starters include several shareable options (addictive tuna poke nachos and crunchy crabmeat empanadas), as well as the finest grilled octopus I’ve enjoyed in some time - not cheap at $22, but for the quality, worth it. Located on the site of a former Radio Shack in the New Paltz Plaza (a stone’s throw from Tops supermarket), Rubirosa’s location feels like an unlikely spot for a fresh and vivid culinary experience - although parking in the plaza is plentiful and free. Rubirosa Cucina & Bar, named after colorful Dominican playboy Porfirio Rubirosa, offers a wide range of modern Latin and international cuisine and a selection of ambitious cocktails. 12, a tantalizing new restaurant arrived in New Paltz. Buyer beware.NEVER CALL AHEAD, if you frequent this place.Open Mon-Thurs 11:30 a.m. So.what do they do to their long-term loyal customers? They gouge them with at least an additional $25.00 per phone order just because the person ordered by phone! You could go buy roughly 4-5 lbs of chicken with that at the grocery store. They know Marin has few options.their food is generally good and quick.and they have relatively next to no competition in the general area. And there was no apology or understanding whatsoever towards a long-term loyal customer. Being charged $25.00 premium because you pre-ordered by phone and they don't weigh the food as if they would if you were at the case when ordering makes no sense at all, and total gouging if you ask me. We went around and around and got nowhere. That's the cost of at least another entree! Insanity. They will charge you a minimum of at least $25.00 MORE for the luxury. So.fellow take-out orderers who care about their hard-earned money.never ever order ahead of time by phone unless you want to pay through the NOSE. She then got Norman, the manager who explained that for all phone orders they charge the flat menu cost because they DON'T weigh it. When I called to inquire about why the $25.00 premium cost, I spoke first with Mackenzie who kept telling me they charge by weight. The only difference was that I had ordered by PHONE as opposed to being there in person at the case. The food was nothing more / nothing less than prior orders. I looked at the size of the food cartons, and the contents. It was $25.00 more than the gajillions of prior visits to the takeout window. When I got home, I inspected the receipt. I arrived, signed the receipt and went home. Last night (2/27/19) I pre-ordered as it was pouring down rain and I was on the highway, and I knew that Harmony would have a long line. Most of the time, I have arrived and wait in line at the. Though I have eaten in the restaurant on occasion (friendly service though slow sometimes), I generally grab takeout.
I have been coming to Harmony for years and years as a Marin resident.
0 kommentar(er)
